hey.
You know for the days being so long during the summer, you’d think we’d perceive the weekends as “longer”.
Mum had to go somewhere over in Millstadt over the weekend and stopped by and picked up a mess of exotic and traditional sausages from some little shop over there she knows of. (*One of the advantages of living in a city surrounded by tiny, German-settled rural towns).
Anyway – she had us out yesterday to partake.
Metwurst
Green-Onion Brats
Venison, Pork -n- Cherry
Spicy Wild Boar
the wild boar ones took the blue ribbon in my book.
she also made homemade German Potato salad. (*faints*)
I think still have slight food coma.