ANGLOFIEDRICE

3 slices of Bacon (thick cut… 6 slices of the cheap stuff).
2 cups of green and red peppers
1 medium white onion
2 Tablespoons Butter
2 green onions
1 egg
sesame oil
salt

Prepare 1.5 cups of rice using 3 cups of water.. *add teaspoon of salt to rice and 2 tablespoons of butter while cooking. (place to the side)

In wok, cook:
Bacon in tablespoon of Sesame Oil
cook bacon for a few minutes – should be cooked but not crispy.. (wiggly bacon!)
add white onions – allow them to start to sweat.
add egg – (crack directly into and scramble in wok)
then add peppers – – allow them to start to sweat while egg finishes cooking.
Add rice and chopped green onion
stir fry with 1/4-1/2 cup of Soy (or more) *beware of over doing it.

Serve with something else like potstickers.

Then race to computer and jot down recipe and deny blogging.